TraMonti e Mare Maremma Toscana Ciliegiolo Rosé DOC 2025

Grapes

Ciliegiolo 100%, organic (certified by Bioagricert)

Production area

Cinigiano, Maremma Toscana, clay - calcareous soils, hilly position between the Mediterranean Sea and Mount Amiata, at 250 - 300 m above sea level

Vinification

The grapes are rigorously selected in the vineyard and harvested by hand in 15 kg boxes. After a night of cooling at temperatures of about 15 °C, the grapes are lightly pressed. The must is transferred in stainless steel thermo-conditioned tanks where it remains in static decantation at 10 °C for 48 hours, then it is racked to begin fermentation at a controlled temperature of around 17 °C. After fermentation, another transfer is carried out to remove the heavy lees, then follows an elevage phase on the fine lees of about 6 months during which malolactic fermentation takes place with a couple of rackings before bottling.

Tasting notes

Bright salmon pink colour. On the nose distinct hints of berries (wild strawberries and raspberries), marasca, citrus fruits, slight notes of wild rose and vegetable nuances (sage and thyme). In the mouth it is fresh, wide, savoury, it has an aftertaste of red oranges. It is a rosé of good structure with a silky and elegant closure.

Recommended serving temperature

In order to better appreciate the aromatic notes, temperatures that are not too low are recommended. The optimal tasting temperature is 11 – 12 °C in medium-sized glasses.

Food pairings

Ideal to accompany appetisers of all kinds, fish dishes, seafood risotto, grilled white meat and grilled vegetables.

Alcohol content

12,5 %